• DAL SOUP
  € 4,99

Delicious soup based on lentils, lemon, curry leaves, turmeric. Gluten free and vegan friendly

• ONION BHAJEE (3 PCS)
  € 3,95

Crispy Indian fritters made with onions and chick pea batter with creamy cilantro- & sweet chutney.

• PANI PURI (6 PCS)
  € 7,50

Crisp fried dough balls are stuffed with potatoes, sprouts with spicy tangy water or sweet chutney

• VEG SAMOSA (2 PCS)
  € 4,99

Crispy potato & pea pastries with seasoned filling served with delicious sauces.

• SAMOSA CHAAT (2 PCS)
  € 7,50

Samosas crumbled with herbs and yogurt, tamarind sauce, coriander leaves, chopped onions & tomato.

• PANEER PAKORA
  € 6,50

Indian cheese dipped in seasoned and spiced batter served with creamy mint and sweet sauce

• TANDOORI CHICKEN
  € 17,95

(with bone) Tender chicken grilled in a Clay Oven marinated in special tandoori spices.

• CHICKEN LASOONI
  € 17,95

Tender pieces of chicken breast with garlic fiavor seasoned in curry sauce baked with skewers in a clay oven.

• LAMB TIKKA TANDOORI
  € 19,95

Juicy, tender lamb cutlets seared in a hot clay oven marinated in traditional indian spices

• CHICKEN TIKKA TANDOORI
  € 17,95

Tender pieces of marinated chicken fillet baked with skewers in a Clay Oven

• CHEFS CHILLI CHICKEN
  € 18,95

(Sidh style)Crispy fried spiced chicken fillet with secret dry spices after grilling in a Clay Oven

• LAMB CHOPS (CHAAMP)
  € 22,95

Grilled lamb chops marinated with a compound of authentic indian spices.

• KERALA FISH CURRY (MILD)
  € 18,50

Famous Kerala dish. Pieces of fish fillet are braised in a mildly spiced curry coconut sauce.

• FISH JHALFREZI
  € 18,50

Authentic Indian fish dish baked with bell pepper, onions, ginger, tomatoes, herbs and spices.

• JHEENGA PATEELA
  € 20,95

Large shrimps in fried herbs and then cooked in a curry of tomatoes and onions.

• FISH MASALA
  € 18,50

Fish fillet prepared in a traditional spice blend with medium spicy curry sauce.

• FISH MADRAS
  € 18,50

Traditional South Indian fish curry dish prepared with hot curry sauce, lemon and green pepper.

• KING PRAWN JHALFREZI
  € 20,95

Authentic Indian dish. Tiger prawns are fried with bell pepper, onions, ginger, tomatoes, herbs & spices

• LAMB CURRY (MILD)
  € 18,95

Lamb prepared in mild Indian curry sauce with fresh tomato and coriander.

• LAMB TIKKA MASALA (MILD)
  € 18,95

Tender lamb marinated in garlic, cashew nuts & spices, grilled & then cooked with a Masala sauce.

• LAMB KADAHI
  € 18,95

Traditional mild spicy chicken dish braised in a juicy mix of freshly ground herbs.

• LAMB KORMA (MILD /ZOET)
  € 18,95

Tender lamb prepared in a creamy coconut sauce, raisins and shaved almonds & cashew nuts.

• LAMB ROGAN JOSH
  € 18,95

Lamb fillet stewed with onions, garlic, ginger, chili, fennel, coriander, cardamom, cinnamon & tomatoes.

• PALAK GOSHT
  € 18,95

Fine pieces of lamb prepared in fresh spinach and mustard leaves in mixed curry spices.

• VEGETABLE BIRYANI
  € 17,95

Various fresh seasonal vegetables with Indian spices & herbs in a blend of Basmati rice

• LAMB DUM BIRYANI
  € 19,50

Lamb & fragrant basmati rice slow cooked with fresh herbs and spices. Served with a mint yogurt raita

• MIX BIRYANI (HUT’S SPECIAL)
  € 21,95

A mix of Vegetables, Chicken, Lamb and Prawns, cooked with fresh herbs and spices served with Raita.

• CHICKEN DUM BIRYANI
  € 18,95

Chicken & fragrant basmati rice slow cooked with fresh herbs and spices. Served with a mint yogurt raita.

• KING PRAWN BIRYANI
  € 20,95

Prawns cooked with delicious basmati rice in a spice blend